If you are looking for a fun and easy way to introduce your kids to the delicious and diverse cuisine of Kenya, you will love Mama Muthoni’s Little Foodies Cookbook. This book is packed with over 100 recipes that are kid-friendly, healthy, and authentic. You will find dishes like chapati, ugali, samosas, pilau, mandazi, and more, as well as tips on how to make them with your little ones.
Wangeci Wandere Kihara, also known as Mama Muthoni is a mother of three and a passionate cook who wants to share her love of Kenyan food with the world. She believes that cooking with your children is a great way to bond with them, teach them about different cultures, and develop their skills and creativity. In this book, she guides you through the basics of Kenyan cooking, the ingredients and spices you will need, and the techniques and tricks to make your dishes taste amazing. She also includes stories and facts about each recipe, so you can learn more about the history and traditions behind them.
Whether you are a beginner or an expert in the kitchen, you will find something to suit your taste and skill level in this book. You can make simple snacks and drinks, hearty soups and stews, tasty main courses and sides, and sweet desserts and treats. You can also mix and match the recipes to create your own menus for breakfast, lunch, dinner, or any occasion.
Mama Muthoni’s Little Foodies Cookbook is more than just a cookbook. It is a celebration of Kenyan culture and cuisine that will inspire you and your kids to explore new flavours and have fun in the kitchen. You will discover the richness and diversity of Kenyan food, and how easy it is to make it at home with your family.